🌸自家后院樱花开了，做了提拉米苏放一起高大上的小资风有木有？😜🌸
⭐️Ingredients⭐️
3 large eggs (*or pasteurized egg substitute)
1 cup espresso or strong coffee, cooled
1/2 cup sugar
2 Tbsp. cognac or brandy
8 oz. BelGioioso Mascarpone
2 Tbsp. cocoa
10 ladyfingers
⭐️做法⭐️
Step 1: Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Step 3: Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
❤️以上方子来自BelGioioso 官网❤️
❤️爱心提示❤️
我每次用egg beater放心些，因为它们是pasteurized.
有的超市也可买到pasteurized whole eggs
⭐️家居装饰哪里买？⭐️
放提拉米苏仿真大理石plate购于Bonton，牌子pfaltzgraff,原价39.99，折后19.99。不易摔坏，有
宝宝麻麻首选，质感非常好，不是那种又轻又cheap的塑料，表面还有一定texture.
好物推荐⭐️⭐️⭐️⭐️⭐️
Starbucks instant coffee (我用它们泡浓缩咖啡dip lady finger)
Kitchen Aid hand held electric blender+ mixer(虽然我有大的kitchen aid
Mixer，但做少量甜点时我爱用小的mixer。)
