![在家也能做出米其林 西班牙海鲜饭](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/244/9ce/82c/5f0/3f0/7e2/3d4/6f0/eaf/b96/35.jpg_1280_1280_3_a5bd.jpg)
平时喜欢臭美的我也是一名标准的小吃货,基本上不放过任何机会错过各地的美食,而西班牙海鲜饭是我情有独钟的一道大菜,被朋友推荐了Adega,它是湾区唯一的葡萄牙菜米其林餐厅,试过他家的葡萄牙风味的海鲜饭,很是痴迷,但是一小盘就好几十刀的价格还是有的肉疼,这等于瞬间把美衣美裙给吃了,于是乎和lg大包小包把各种食材买回家试做了一次,味道真是秒杀之前吃过的所有饭店,把做法拿出来和大家分享
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/fa4/5e5/2a7/5e6/670/735/526/91f/bfd/2d3/68.jpg_1080_0_40_d9b1.jpg)
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/d3c/3c1/ceb/831/748/1d9/09e/557/4ee/4a7/fb.jpg_1080_0_40_b58c.jpg)
首先洋葱切碎,小番茄切丁,大蒜切末
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/7b2/d43/fa4/5a4/5a2/53a/9b9/e28/bad/c77/66.jpg_1080_0_40_900b.jpg)
大虾 8-10只,瑶柱 6-8个,龙虾 1个,Clam 6-8个,青口 6-8个
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/9c4/a6f/afd/de0/cbb/a2d/ba9/85b/ff9/a1c/83.jpg_1080_0_40_ccf2.jpg)
短粒risotto米(Whole food有卖)青红黄椒(切粒) Parsley 欧芹若干藏红花(amazon有卖)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/369/c75/614/3c1a0936f9a4717d746569b.jpg_1080_0_40_2e6a.jpg)
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/8c7/de4/f4b/7b0/573/575/126/7bd/b08/6ff/7b.jpg_1080_0_40_a62c.jpg)
罐装鸡汤 1L(美国超市那种,又便宜又方便)Paprika 1汤匙,蕃茄膏 1/2汤匙,柠檬 1个
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/893/3db/1e7/2f6/9ab/a19/68c/c60/2cc/b27/6b.jpg_1080_0_40_e65b.jpg)
先用小火把番茄、洋葱、蒜、彩椒丁、欧芹末翻炒至洋葱透明,番茄融化,加少许盐和糖和paprika(Amazon有卖)锅就是蛮普通的铁锅,颜色比较喜欢💕
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/4d7/d04/81e/94766f35e1f06e6660d05d5.jpg_1080_0_40_2849.jpg)
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/ae2/b07/975/0ba/bd5/87b/7ea/a50/aff/e46/23.jpg_1080_0_40_e276.jpg)
放入米翻炒至均匀上色,然后加入没过大米的鸡汤量,加一勺番茄膏和一勺白葡萄酒,转中火,期间不要翻炒大米,一点一点加入鸡汤保持没过大米的状态
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/910/b28/082/5d8/ced/d8f/f26/0f3/69c/03e/42.jpg_1080_0_40_cc58.jpg)
海鲜类除了虾其他需要煮熟备用,等米8分熟的时候放入所有海鲜,盖上盖子等虾变颜色即可出锅
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/2d9/cdc/c84/c6f/804/02a/c4d/812/b11/8d2/c9.jpg_1080_0_40_10d5.jpg)
最后放入青豆,那种冷冻的就好,关火以后盖上锅盖,靠余温闷煮大约两分钟就熟了
![](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/f26/755/c97/9f1/566/772/8dc/1ab/0e3/112/2d.jpg_1080_0_40_e7f1.jpg)
最后就大功告成啦,记得厨神刘一帆说过海鲜饭最高级别就是吃起来米饭里面是有一丢丢夹生的,我们用是差不多一个小时做出来的就是这个Level,觉得自己好厉害,第一次做就能做出好看又好吃的米其林水平,大家赶快试试吧
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