![烫嘴爆汁 一盘不够吃之芝士酿鲜蘑](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/6f9/aa2/8ad/19ed92beea32a85b51381cc.jpg_1280_1280_3_ed0c.jpg)
蘑菇能有多好吃?试过很多种做蘑菇的方法,个人觉得把蘑菇切得越薄,越不容易留住蘑菇本身的汁水,吃起来很干。只有整颗整颗吃蘑菇才是最鲜嫩多吃,满口蘑菇香气的!今天介绍的酿鲜蘑焗芝士是一道烤箱菜,但是做起来非常简单,而且材料各大美帝超市都能买到,手残党也不慌。这么做出来的蘑菇烫嘴又多汁,食材口感丰富,蘑菇和肉糜的香味久久留在嘴里,基本可以光速消灭一盘,吃了还想吃。感兴趣的宝宝就请看下去吧!
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/c58/380/327/13b35278d3e406bd39ff1c9.jpg_1080_0_3_e51f.jpg)
所需材料
🔘 白蘑菇8-10个,最好挑选大小比较均匀的。
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/427/0a9/e85/96935fde1219d043829dcba.jpg_1080_0_3_347e.jpg)
🔘 Johnsonville Maple Syrup Breakfast Sausage 强烈推荐johnsonville家的任何肉制品,不管是热狗还是香肠都很好吃!这款早餐香肠有香肠形状和肉饼形状,其实就是枫糖调味后的肉饼,超级好吃。用来作肉糜馅儿烤东西完美又方便!如果有人想做shepherd pie底下的肉糜也能用它!
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/300/7a1/a99/a2d14c46a5c677d3e74c787.jpg_1080_0_3_5770.jpg)
🔘 希腊酸奶 + 韩式烧烤酱 1:1混合 (之前介绍过的,用来做西餐调味的万能酱)
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/2c5/f9a/a72/7f7b0d0162b83fcbf9b9eaf.jpg_1080_0_3_48a6.jpg)
🔘 马苏里拉芝士少许
🔘 Basil少许(可选)
制作方法
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/a31/edf/c0f/e7a5b5cd2256d6f9703f166.jpg_1080_0_3_a005.jpg)
1. 准备材料的同时先去预热烤箱,380华氏度。接下来蘑菇洗净,去蒂,把取下的蘑菇蒂切成细小的碎末
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/3d0/e6e/729/0ff638319d624d30592db8d.jpg_1080_0_3_f960.jpg)
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/aa4/f93/26c/94829477f152da6a216a450.jpg_1080_0_3_3f53.jpg)
2. 把一块肉饼、蘑菇碎、酸奶烧烤酱混合
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/57a/4e8/16e/d5cafe4855f9182139731f4.jpg_1080_0_3_0689.jpg)
可以撒一些basil提味
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/0c8/0d5/669/a7bc9b472f70ab01e7263c1.jpg_1080_0_3_e818.jpg)
搅拌均匀
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/ed7/6e8/c29/791447314cd589b8308a396.jpg_1080_0_3_8762.jpg)
3. 把肉馅塞进去蒂后的蘑菇里,尽量把里面都填满
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/895/0ad/348/ac5004f9037d13d180b2f0e.jpg_1080_0_3_0c1f.jpg)
撒上少许basil增加香味
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/fce/004/513/c129fa20d2c23e3f5bc854e.jpg_1080_0_3_cfc6.jpg)
上面再盖上薄薄一层芝士,这里芝士比较推荐mozzarella,因为化开后表面会结成一层芝士层,表面会局部烤的金黄,而且吃起来也没有其它芝士味那么重。
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/9bb/e4b/41f/2bc28dfb18c8fa714f20a8e.jpg_1080_0_3_9cad.jpg)
4. 蘑菇放进垫有锡纸的烤盘,放入预热好的烤箱,400华氏度烤12分钟左右,只要看到芝士表面上色即可取出烤盘。此时烤盘里的蘑菇汁千万别倒掉,绝对是精华部分!去一个saucepan(小奶锅),加入蘑菇汁,放一小勺玉米淀粉和酱油,中火加热变浓稠就是完美的brown sauce!
5. 把brown sauce淋在烤蘑菇上即可上桌!
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/b97/78c/dfe/cf1ee85e10a8e7ac8160a68.jpg_1080_0_3_6cdb.jpg)
结语
芝士酿鲜蘑做起来超级简单,整个过程也就是15分钟时间吧,确实餐桌上特别有亮点的美食。因为是Bite size,吃起来一口一个,也不会影响到精致的猪猪女孩的吃相。吃进去显示满满蘑菇汁,然后蘑菇与肉越嚼越香,又有芝士的奶香作为平衡,整个口感特别满足。
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/003/696/e6e/7e96cd6ba818ff197077349.jpg_1080_0_3_187d.jpg)
表面看似烤干的蘑菇,其实里面裹了厚厚的汁水,吃起来会烫嘴!
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/3e3/d71/d43/987dd73e02620e685b5ccb9.jpg_1080_0_3_e1ba.jpg)
近看满满肉馅中有汁水流出~
![](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/6e0/cfe/d05/492b493416b17aa34fbea38.jpg_1080_0_3_d4d4.jpg)
大家有机会在家一定要试试,绝对光速空盘!
感谢大家读完,希望本文对大家有所帮助~
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