产量 (yield):
30饼干 (cookies)
成份 (ingredients):
饼干面团(cookie dough):
2茶匙肉桂粉 (2 tsp grounded cinnamon)
226克黄油 （1 cup of butter）
2茶匙纯香草精 (2 tsp vanilla extract)
226克糖 (1 cup butter)
43克红糖 （1/3 cup brown sugar)
2个鸡蛋 (2 eggs)
384克面粉（3 cups flour)
2茶匙酒石奶油 (cream of tartar)
2茶匙小苏打(2 tsp baking soda)
1/2茶匙盐 (1/2 tsp salt)
肉桂糖混合(cinnamon sugar blend):
53克糖 (1/4 cup sugar)
15克肉桂 (1 tbsp cinnamon)
在一个小碗里，混合肉桂糖混合成分，直到均匀混合。备用。 (In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.)
现在做曲奇饼面团，在一个大的搅拌碗里，搅拌黄油和香草直到松软。 (Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.)
加入砂糖和红糖，搅拌均匀。 (Add the sugar and brown sugar and mix until well incorporated)
加入鸡蛋，搅拌至完全融合。 (Add the eggs and stir until thoroughly incorporated.)
加入面粉、肉桂粉、小苏打和盐，筛入面团。混合均匀。 (Using a sift add the flour, cream of tartar cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.)
烤箱预热至375°F(190℃)。(Preheat the oven to 375°F (190℃).
用手把面团揉成乒乓球大小的球。(Using your hands roll dough into ping pong sized balls.)
将面团浸入肉桂糖混合物中，然后滚动，将面团完全覆盖。 (Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.)
将甜面饼放在烤盘上烘烤10-12分钟。 (Place cookie dough on baking sheet and bake for 10-12 minutes.)
冷却后上桌 (Allow to cool and serve.)
请享用 Enjoy! ♥️
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