![今年又来腌咸金桔啦](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/08a/f55/6e0/20fee9dd3a812a96219db81.jpg_1280_1280_3_73ac.jpg)
每次去韩亚龙看到有当季的四季桔都想买回家去制作咸金桔,但不是每次都有心情去好好弄!
前段时间换季喉咙总发干发痒,尤其吃完炸的辣的就更惨了,这瓶18年二月腌的咸金桔差点被我一下吃完,除了把咸金桔压烂冲水喝,我也特别喜欢把泡完水的金桔含在喉咙里,味道甘甘,这方法特有效立马舒缓咽喉肿痛
![d540cc62520fa1a14833eed.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/73e/929/306/d540cc62520fa1a14833eed.jpg_1080_0_40_d7d7.jpg)
还有两瓶完全没有打开的,一瓶是去年腌的感觉时间不够,当时也是随意制作,没有准备粗盐,用细盐腌的感觉差点!另外一瓶是14年七月腌的,是我第腌的第一瓶,差不多六年了,是在怀孕时腌的,这瓶咸金桔比我女儿还大两个月,觉得特别有意义,所以一直不舍得打开,而且咸金桔腌越久效果是越好的,所以准备一直存着
![2ae3cdf6ce4a44e9f9f5998.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/fb4/af1/1cf/2ae3cdf6ce4a44e9f9f5998.jpg_1080_0_40_bd93.jpg)
![3136868f039ca93bd91458a.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/e18/766/e42/3136868f039ca93bd91458a.jpg_1080_0_40_ccc8.jpg)
![429464756f1e83680b52e59.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/92a/290/df3/429464756f1e83680b52e59.jpg_1080_0_40_53f9.jpg)
![a8557b39072b0c33f261297.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/655/3eb/f00/a8557b39072b0c33f261297.jpg_1080_0_40_3555.jpg)
18年这瓶快吃完了,刚好看了有新鲜的四季桔就买来制作吧!这次也买了比较粗的盐来制作
![17f5a3711d0c8d3e45acfd6.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/373/c0d/3a4/17f5a3711d0c8d3e45acfd6.jpg_1080_0_40_1fbd.jpg)
![8447bbc63226fda8eabcd34.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/298/2ad/0cf/8447bbc63226fda8eabcd34.jpg_1080_0_40_ce51.jpg)
![a028cc7dd77444dc0f94bdf.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/014/2f1/b04/a028cc7dd77444dc0f94bdf.jpg_1080_0_40_1acd.jpg)
加姜片炒盐主要是祛寒功效,嫌麻烦的可省略,桔子挑出烂或破皮的,清水冲干净,再用开水烫一分钟,不要烫过久只是进一步清洁和去除残余农药,然后凉干,最好能凉一天,嫌麻烦的用厨房纸完全擦干凉凉就可以腌,玻璃瓶也要完全无油无水的!我见过有人用很大的玻璃缸一次腌上百个,但个人觉得这么大瓶储存起来很不方便!
![165109cf1c872e2ba1d7d7c.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/7e2/c93/30b/165109cf1c872e2ba1d7d7c.jpg_1080_0_40_a7a9.jpg)
![3ad61b5844b24261a8449ab.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/6af/702/2c6/3ad61b5844b24261a8449ab.jpg_1080_0_40_1c71.jpg)
先放一层桔子再放一层盐再放桔子,空隙没有完全填满也没关系,最后用一层盐盖住桔子就可以封瓶,贴上日期,放阴凉的地方储存就完成
![21d7b6d4ef49eaf2edb87a3.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/229/ce4/0be/21d7b6d4ef49eaf2edb87a3.jpg_1080_0_40_f900.jpg)
![b5168af29334600768a2cc9.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/d47/1dc/9f4/b5168af29334600768a2cc9.jpg_1080_0_40_f87a.jpg)
不知道大家是怎么腌咸金桔的,欢迎大家留言指教😄
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