![甜蜜非比寻常|Dominique Ansel 的🍓草莓提拉米苏](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/ddb/100/d1b/9eafd6ea4b2d3524f17f6f0.jpg_1280_1280_3_046c.jpg)
转眼到了年三十,没两天又是情人节,壶儿俺年夜饭也做不出太多花头,就送给大家一份特殊的甜蜜吧❗️没有操作难度,只需耐心执行每个步骤,小白也可以一次成功。在此给各位拜个早年,㊗️身体健康,事事如意♥️♥️
🍓Dominique Ansel 的草莓提拉米苏🍓
![IMG_6087.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/4bd/5bd/f8c/aeedee6f40b4a4e5afefed3.jpg_1080_0_3_090c.jpg)
![IMG_6075.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/a37/85b/0a5/a0ff30351bad443046b8d15.jpg_1080_0_3_e59e.jpg)
![IMG_6062 3.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/183/42e/5e0/3dc11e53c9718c16bb5fc47.jpg_1080_0_3_4d1c.jpg)
![IMG_6084.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/e5d/6ef/03b/4114292b433051a25202713.jpg_1080_0_3_283d.jpg)
Dominique Ansel这位法国大厨,相信喜爱甜品的小伙伴们都不陌生,就是发明了风靡世界的Cronut/可颂甜甜圈的那位好同志,Best Pastry Chef in the U.S. in 2014 (by the James Beard Awards), World's Best Pastry Chef 2017。去年订阅的MasterClass,里面刚好🈶️Ansel的法甜课程,感觉挺可爱挺实在的一个人,每次做完甜品自己吃一口满脸的陶醉~
![6CB0894F-9932-4E50-8BFB-BADC36669709.jpeg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/d56/5b9/7f8/5e0f06c9ea284cb5824fcf7.jpeg_1080_0_3_9906.jpeg)
本食谱来自Ansel的新书,油管有视频,配方和书中略有出入,本文将其综合总结了一哈~
草莓提拉米苏分为3个部分:🍓草莓糖浆 🍓手指饼干 🍓马斯卡彭甘纳许
🌟 三个部分全都推荐提前一天制作,当天简单组合一下就好~
| 食材 (量比较大,可减半制作)
⭕草莓糖浆
🔸1-1.5lb 新鲜草莓
🔸½ cup 白糖
🔸Splash of Kirsch 少量Kirsch酒
🔸少量玫瑰水 (可选)
⭕手指饼干 (可外购)
🔸8 蛋黄 (鸡蛋用大的)
🔸1⅓ cup 白糖
🔸8 鸡蛋白
🔸2 cups 面粉
🔸⅓ cup 玉米淀粉
🔸6tsp 糖粉
⭕马斯卡彭甘纳许
🔸一小把罗勒/薄荷
🔸2½ tsp 吉利丁粉
🔸2 tbsp + 1¾ tsp 冷水
🔸1¾ cups 淡奶油
🔸1½ cups 马斯卡彭芝士
🔸2¼ tbsp 蜂蜜
🔸5½ oz 白巧克力碎
⭕装饰用草莓 适量/根据容器估计 (至少1磅)
步骤一 | 草莓糖浆
⚠️ 所有草莓相关的甜品,草莓品质至关重要,尽量选好的成熟的草莓,即使甜度不能保证,至少要闻着很香的那种🍓🍓🍓
这一步需要使用double boiler或水浴蒸汽加热,最好需使用金属小锅/金属盆。
🔸草莓洗净晾干放进盆中,撒入白糖,再淋入少量酒(目测1tbsp左右)和玫瑰水(1tsp)。Ansel说Kirsch酒和玫瑰水和草莓混合,能激发出很棒的香味 (我实在买不到Kirsch,用朗姆代替了,也许可以用其它果味白兰地?)
![A7308730.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/b33/05c/4af/44b823d2f724a9654577efb.jpg_1080_0_3_d7f8.jpg)
🔸用保鲜膜把盆封住(我用的硅胶盖), 架在一锅滚水上(可直接用double boiler),用蒸汽加热35-45分钟后,草莓汁水都被蒸出来形成糖浆
![IMG_6031.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/aad/856/08f/f5c4662ed50eacc49ef72dd.jpg_1080_0_3_2053.jpg)
🔸关火放凉后,将草莓糖浆滤出待用 (建议多蒸些草莓,糖浆少了提拉米苏会比较干),糖浆清澈,不要混入草莓肉
![A7308742.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/f3d/ddc/bb6/b390720eda0c8aa7ee67f2d.jpg_1080_0_3_7245.jpg)
剩余草莓打碎就是草莓酱了,酸甜口,可以夹面包啥的..
![A7308743.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/5f1/ffa/eb5/bcb3f90f4b90e5b3020c52c.jpg_1080_0_3_3d44.jpg)
步骤二|手指饼干
⭕懒人推荐直接外购,我买过4种:
🔸Ralph's 和 Albersons 的较软,类似蛋糕质地,带有一点柠檬香
🔸Trader Joe's 的标准手指饼干,硬脆,表面有糖粉,季节性产品
🔸Whole Foods 的硬脆,表面沾满粗粒白糖,偏甜,可以适当刮掉一些糖
本次使用的是Whole Foods手指饼干
![A7308764.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/a6b/f0f/793/2e29b8c03e4deb7f61537d3.jpg_1080_0_3_4de8.jpg)
⭕想自己动手的,上面已给大厨配方,操作如下:
🔸烤箱预热400F, 烤盘垫上硅胶垫/烘培纸(大厨把手指饼干做成了整片,用sheet pan)
🔸大碗中加入蛋黄和1/2的糖,高速打发至浓稠蓬松可留8字纹路
![1.-Beat-egg-yolks-with-sugar..jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/3f1/242/db1/c61dcc472b838f24d03b084.jpg_1080_0_3_4b36.jpg)
🔸用剩下1/2的糖,打发蛋白要硬性/干性发泡
![IMG_6023.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/df9/d3c/c36/aba31d6c9da29c8bcf1146a.jpg_1080_0_3_5f79.jpg)
🔸挖1/3蛋白和蛋黄糊混合,混合均匀之后加入剩余蛋白,刮刀翻拌均匀
![v2-417e22d782f7a5bce698f867564e7e5e_b.gif](https://thumbimg.dealmoon.com/dealmoon/756/466/402/5f252f6abeb881f4e308bc7.gif)
🔸分两次加入面粉和玉米淀粉,翻拌均匀避免消泡。½ 面糊倒入烤盘,用抹刀轻轻推平 (大厨做了两个sheet pan的量,烤了两盘,大家按自己烤盘大小分配)
![IMG_6028.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/6ca/e99/f93/c9eb3f2e9cc5e1d084eeecd.jpg_1080_0_3_726e.jpg)
🔸表面均匀撒上3tsp左右糖粉
![IMG_6027.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/ea1/4ed/abf/e1f5ae93d5a4838c716398f.jpg_1080_0_3_600a.jpg)
🔸入烤箱10-15分钟直至表面金黄。出炉冷却后,表面盖油纸,倒扣出来,撕去底层油纸。手指饼干的反面气孔多,放入容器时反面朝上可以吸收更多的汁水
![IMG_6040.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/b14/452/8d9/1ccb804e6059e608d38308f.jpg_1080_0_3_c017.jpg)
🔸剩下的面糊重复上述步骤。最后烤好的手指饼干,切成适合容器的大小,约3-4片
步骤三|马斯卡彭甘纳许
🔸吉利丁用冷水溶化 (我用的是Knox,1小包用50ml冷水)
![IMG_6033.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/ae2/21d/010/0c3a7efac778aaa38694625.jpg_1080_0_3_3225.jpg)
🔸淡奶油、马斯卡彭、和蜂蜜放入小锅,中火边加热边搅拌至煮开。
![A7308748.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/45e/641/6c5/a93b3f375cd44dcc46f5d93.jpg_1080_0_3_740c.jpg)
🔸奶油液从火上移开后,趁热加入罗勒叶(或薄荷),浸透15-20分钟。俺胆子小,做的2/3食谱的量加了10片罗勒,最后的甘纳许能吃出隐隐的罗勒香灰常好~
![A7308752.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/2b1/639/9cb/626c241432805a5c3b8507f.jpg_1080_0_3_071b.jpg)
这是大厨加的罗勒量,约一小把
![IMG_6035.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/3a7/8b5/5cc/2c27fe5f2e34b8b4b7a09e7.jpg_1080_0_3_4668.jpg)
🔸取出奶油液中的罗勒,将奶油液再加热后,加入溶化的吉利丁,搅拌均匀
🔸白巧克力放在碗里,倒入1/3热奶油液,用蛋抽搅拌至白巧全部融化
![IMG_6037.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/f43/edc/0ca/a0e8662708c21bc487a7cf6.jpg_1080_0_3_0b07.jpg)
🔸倒入剩余热奶油液,混合均匀,把碗盖好后放入冰箱冷藏2-3小时或隔夜
![IMG_6038.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/505/461/d68/3905580eb60e382dd144081.jpg_1080_0_3_b652.jpg)
步骤四|组合
🔸冷藏后的马斯卡彭甘纳许用电动打蛋器/厨师机打发至蓬松顺滑
![IMG_6039.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/243/44c/be1/6ba04b1770e5eef645f7b98.jpg_1080_0_3_7fa2.jpg)
🔸这款提拉米苏直接组装在盒子里就好,我当时没有合适的盒子,用了蛋糕模。外购的小块手指饼干,不是很适合蛋糕模具,最后抹面像🐶啃,大家凑合看着😂 用蛋糕模具,最好自己做手指饼干切成适合的片状
🔸开始组装:手指饼干反面朝上摆一层,蘸取草莓糖浆刷在表面,反复刷吸入的越多越好
![IMG_6041.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/e78/884/398/ea7bb657b74cc22bc3d7b31.jpg_1080_0_3_169d.jpg)
刷到手指饼变得像块海绵,轻轻按压可以挤出汁水来。挖一坨马斯卡彭甘纳许,抹平,周围有缝隙的话尽量填平。如此反复,按容器高度一般垒2-3层差不多了
![IMG_6042.JPG](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/378/5aa/4cf/13c7b792273ad8ba3cf3a2b.jpg_1080_0_3_8129.jpg)
🔸表面用新鲜草莓装饰,随意呀~不管是整颗/半颗还是切片,先按🍓大小分一下小组,后期摆上容易整齐些。草莓越多越好吃‼️
![maxresdefau433lt.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/023/b51/006/7b94bc39ceb7758d0b45df9.jpg_1080_0_3_be93.jpg)
开动啦!香甜可口清爽不腻~♥️
![IMG_6078-1.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/c96/4b3/b57/f096a0755ac1d0e86b44212.jpg_1080_0_3_59d8.jpg)
多余的材料做了几个小杯~
![IMG_6090.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/a1c/709/52f/cd575c75cbe401b2eb7ef20.jpg_1080_0_3_4dd4.jpg)
![FED83BE4-00DB-4BCD-AB57-DAAE0B938D32 2.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/056/2c7/476/8fce604d60a9846c4f72905.jpg_1080_0_3_aac8.jpg)
![IMG_6086.jpg](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/a39/d2a/888/f8911f7b91cffec05642707.jpg_1080_0_3_0c59.jpg)
就到这里啦,谢谢大家阅读,㊗️欢欢喜喜,甜甜蜜蜜 每一天🌞~
君君提示:你也可以写原创长文章,点此查看详情 >>
本文著作权归作者本人和北美省钱快报共同所有,未经许可不得转载。长文章仅代表作者看法,如有更多内容分享或是对文中观点有不同见解,省钱快报欢迎您的投稿。