![炎炎夏日,请来一份透心凉大菜糕](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/e40/dc3/8b0/3ee35b295ab73e759832a23.jpg_1280_1280_3_afd5.jpg)
记得小时候,最喜欢妈妈做的蛋花大菜糕了!其实,我的家乡方言,大菜糕是叫冻凉菜的。后来移民美国,才知道它还叫大菜糕。
材料:(蛋花大菜糕)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/2f7/05a/e73/7fcab9c2436978ad6de05a4.jpg_1080_0_40_f957.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/170/e29/eb8/88656722f87e0322f6dabad.jpg_1080_0_40_a069.jpg)
大菜丝在华人超市买的,$2.59一包,42.5g,可以做2-3次的量咯~没有大菜丝,洋菜粉也可以做的噢!
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/979/b2d/c37/a664376efd6ec3baea28152.jpg_1080_0_40_27c4.jpg)
大菜丝:16g
鸡蛋:1个
冰糖:140g
水:1200ml
做法:
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/da3/9d7/04d/296718d6659177971bb0aa0.jpg_1080_0_40_eff4.jpg)
1. 把水倒入锅里,大火煮沸
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/b35/42f/0ba/9fdd7f3ca11015fd59c3610.jpg_1080_0_40_daf3.jpg)
2. 用水浸泡大菜丝至软,捞起来沥水备用
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/c27/07f/65a/73ba8aad21c416898008141.jpg_1080_0_40_29af.jpg)
3. 鸡蛋打散
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/c3d/a62/cf1/2d6535e0f1f8329f146d2e1.jpg_1080_0_40_59f1.jpg)
4. 水滚后,把大菜丝倒入
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/406/b1e/d99/5692d69b08e280889e5501d.jpg_1080_0_40_3efb.jpg)
5. 把冰糖也放入
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/407/05d/481/5149fb2abb7b14c3a4eed7f.jpg_1080_0_40_107d.jpg)
6. 煮至大菜丝和冰糖完全溶化
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/9e3/635/b17/55d71e38db2ecd2a6de5797.jpg_1080_0_40_fe8e.jpg)
7. 关掉火,马上倒入鸡蛋,一边加入,一边轻轻地搅拌
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/5e3/663/6bb/47825578397a2d37aa08c0e.jpg_1080_0_40_3297.jpg)
8. 然后倒入模具中,(个人自己喜欢的模具、碗、碟子、保鲜盒等都可以)放凉后,就可以放进冰箱里冷藏,就大功告成了哇!
材料:(红豆大菜糕)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/7ad/ec1/e9c/31f7f7f6cb7adb44bcfb6c8.jpg_1080_0_40_2a6b.jpg)
大菜丝:16g
冰糖:140g
煮熟的红豆:适量
水:1200ml
做法:
做法同上,只是不需要加进鸡蛋,在大菜丝和冰糖溶化后便可。
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/ccf/996/885/02c36e8d2d5022dd62143f4.jpg_1080_0_40_4a37.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/aae/66c/4ab/46219ec62c05f7bc0b9e92e.jpg_1080_0_40_2a12.jpg)
在模具中放进适量的红豆,然后倒入已好的大菜丝,同样放凉后,放进冰箱里冷藏即可。
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/ac1/b6d/361/463c48337cfce4a0f52e1a8.jpg_1080_0_40_c3c2.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/030/ea1/a8c/94470106034d54370b3f357.jpg_1080_0_40_566b.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/7e0/b47/a79/a0b34c37260c8807c971231.jpg_1080_0_40_02b2.jpg)
材料:(椰奶大菜糕)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/e63/131/b58/b2089cf2af15ee8eb8ec21a.jpg_1080_0_40_4054.jpg)
大菜丝:16g
椰浆/椰奶:400ml
冰糖:140g
水:800ml
做法:
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/da3/9d7/04d/296718d6659177971bb0aa0.jpg_1080_0_40_eff4.jpg)
1. 锅里倒入水煮沸
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/b35/42f/0ba/9fdd7f3ca11015fd59c3610.jpg_1080_0_40_daf3.jpg)
2. 用清水浸泡大菜丝至软,捞起来沥水备用
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/d48/61d/569/e71c45b06f496174b2f4176.jpg_1080_0_40_d993.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/107/486/016/ebe6d5b2f1ed78585a85709.jpg_1080_0_40_5709.jpg)
3. 水沸腾后,加入大菜丝和冰糖,搅拌煮至大菜丝和冰糖完全溶化
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/9bb/9d8/776/99f0a527b3589cf9348ae87.jpg_1080_0_40_6436.jpg)
4. 加入椰浆搅拌
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/b1f/3bd/978/da88985e5b55bac7a7d565c.jpg_1080_0_40_3c20.jpg)
5. 待再次沸腾,即可关火
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/7ee/f51/b3a/a471ea2d49a7413e85af3ad.jpg_1080_0_40_b8ca.jpg)
6. 然后倒入模具中,放凉后,放进冰箱冷藏即可
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/a11/fca/980/f66ec3c928baa77bd192d0c.jpg_1080_0_40_6c07.jpg)
![](https://imgcache.dealmoon.com/fsvrugccache.dealmoon.com/ugc/69a/650/316/72988489ab054a69ee06a5e.jpg_1080_0_40_3289.jpg)
硅胶模具
这些硅胶模具,真的超好用的,而且非常容易脱模和清洗!👍
在amazon上也有很多不同形状的硅胶模具卖的
好看又好吃的夏日小甜品,这么简单易做,大家一定都能学会滴!👏!大菜糕的软硬度,取决于大菜丝与水的比例。按1200ml的水的分量来说,12g的大菜丝,就已经成型了,这个比例的大菜糕是入口即化的噢!我们喜欢的16g的大菜丝的比例,是吃起来脆脆的口感的。所以大家,可以根据自己喜欢的软硬度和口感来调节比例噢!最后,希望大家喜欢😘比心!
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