十分钟，四种口味【提拉米苏】挑逗你的味蕾

夏天请几个姐妹在家喝喝下午茶，作为主人的你必学这4种口味简单易学又逼格高的【提拉米苏】，什么提拉米苏还有不同口味？对！没听错。Supermommy自从一次在超市买了＂🍋囗味提拉米苏＂后，回家脑洞大开，不继探索，搞估出了＂柠檬，椰奶，抹茶另三种口味＂提拉米苏，真好好吃哦，特来和大家分享。

看到照片你一定觉得很难，其实非常简单，十分钟就可以搞定，再也放冰箱1+小时后拿出享用即可。

❤️先来个购物清单（只列出部分可能大家不熟悉的食材)

【指定话题】拿手好菜

1.Mascarpone cheese

2.Lady finger（我选soft lady finger,各大美超Fresh bakery处有售）

3.Hennessy Cognac

⭐️【开始分享四种口味提拉米苏做法了】⭐️

❤1.️纯正意大利提拉米苏❤️

Party season, 家庭朋友聚会时宝宝们赶紧显示一下厨艺吧！

今天我来和亲们分享一款简单易做好吃到爆高逼格提拉米苏吧！

Recipe from 买来BelGioios mascarpone cheese 盒子上的。

❤️分享recipe了！❤️

⭐️食材⭐️

3 large eggs (*or pasteurized egg substitute)

1 cup espresso or strong coffee, cooled

1/2 cup sugar

2 Tbsp. cognac or brandy

8 oz. BelGioioso Mascarpone

2 Tbsp. cocoa

10 ladyfingers

⭐️做法⭐️

Step 1: Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.

Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)

Step 3: Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

❤️爱心提示❤️

我每次用egg beater放心些，因为它们是pasteurized.

有的超市也可买到pasteurized whole eggs

好物推荐⭐️⭐️⭐️⭐️⭐️

Starbucks instant coffee (我用它们泡浓缩咖啡dip lady finger)

Kitchen Aid hand held electric blender+ mixer虽然我有大的kitchen aid

Mixer，但做少量甜点时我爱用小的mixer。

❤️你也可以这样装饰提拉米苏❤️

🌸自家后院樱花开了，做了提拉米苏放一起高大上的小资风有木有？😜🌸

❤️爱心提示❤️

我每次用egg beater放心些，因为它们是pasteurized.有的超市也可买到pasteurized whole eggs

⭐️家居装饰哪里买？⭐️

放提拉米苏仿真大理石plate购于Bonton，牌子pfaltzgraff,原价39.99，折后19.99。不易摔坏，有宝宝麻麻首选，质感非常好，不是那种又轻又cheap的塑料，表面还有一定texture.

好物推荐⭐️⭐️⭐️⭐️⭐️

Starbucks instant coffee (我用它们泡浓缩咖啡dip lady finger)

Kitchen Aid hand held electric blender+ mixer(虽然我有大的kitchen aid

Mixer，但做少量甜点时我爱用小的mixer。)

❤️2.柠檬提拉米苏❤️

❤️好物推荐❤️

Cuisnart hand held blender超好用，小巧玲珑，两个头子可替换。打少量食材扛扛的，不用拖出我得KitchenAid mixer了

如果你爱?就千万别错过这！酸甜中加上creamy，M...太好吃了！

一次偶然的机会我在超市发现了柠檬提拉米苏，立即买回家，超级好吃，可后店里不卖 了，就再也找不着了?于是我自己根据吃过的加上自己再修改一下咖啡提拉米苏做法就有了自己独创的柠檬提拉米苏啦！

❤️今天来和亲们分享做法了！❤️

食材

1 and1/2 鸡蛋（我用liquid eggs in carton)

1/4杯白糖

1Tablespoon fresh squeezed lemon juice

4 oz Mascarpone cheese

做法请参考图文

❤️提示

做好后请放冰箱冷藏至少1小时再享用

好物推荐⭐️⭐️⭐️⭐️⭐️

Cuisnart handheld blender

1.有两个头，一个egg beater或用来froth milk or mix cake batter

另一个带刀头，easy to use blend soup chopped up veggies

2.小巧方便。一般我做少量甜点时就用这省得用大的mixer

＄Where to buy＄

Amazon/ Bed bath and beyond

❤️3.椰奶提拉米苏❤️

 

自从去了Wholefoods看见甜品柜有卖Coconut Tiramisu,立即脑洞大开做了＂椰奶过夜提拉米苏燕麦＂昨天又做了这＂椰奶提拉米苏＂真是咖啡中带着一丝丝椰香，又滑又爽口😋，无论当下午茶或深夜充肌小零食（如果你是吃不胖星人😆）都太赞了😋分享做法了！

⭐️提拉米苏⭐️

⭐️食材

Ingredients

3 large eggs (*or pasteurized egg substitute)

1 cup espresso or strong coffee, cooled

1/2 cup sugar

2 Tbsp. cognac or brandy

8 oz. BelGioioso Mascarpone

2 Tbsp. cocoa

10 ladyfingers

⭐️做法

Step 1: Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.

Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)

Step 3: Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

⭐️whipped 椰奶cream⭐️

1/4杯椰奶罐头上一层cream+1/4杯鲜奶加powdered sugar 打匀（❤️提示--这儿用的不是椰子水，是亚超买的罐装椰奶，脂肪含量越高的椰奶上面一层cream越多

❤️ 4.抹茶提拉米苏❤️

做为一个主妇，全职妈妈，一点儿不比上班族轻松。做好一个主妇更难...你要会做可口的饭菜，把家打扫的干干净净，整理的有条不紊；把宝宝吃穿住行打理好同时，得做好宝宝的启蒙老师...

乍一看这简直就是保姆加家教，其实不然，你不但没工资，还得24小时待命开心心甘情愿地服待小宝宝；为了生完宝宝身体的走型，你必须挤出时间去健身减肥，抽空买买买满足你作为一个女人的心，还要会化个美美的妆容，每天以一桌美味的饭菜迎接为出门工作撑起这个家的老公。有时还得转身一变成米其淋甜点师，时不时做个高颜值甜品去surprise你的爱人⋯，这一切的一切只一个字为了＂爱＂，你牺牲了自己的事业换来这一切，不过想想能陪伴孩子们成长是多么幸福的事，我们和宝宝们也只有18的共同相处，待他们翅膀长硬，自然要离巢…所以说母爱有多伟大⋯

⭐️言归正传分享我的DIY方子

⭐️食材⭐️

3 large eggs (*or pasteurized egg substitute)

1 cup matcha tea（浓缩）

1/2 cup sugar

2 Tbsp. cognac or brandy

8 oz. BelGioioso Mascarpone

2 Tbsp. Matcha powder

10 ladyfingers

红豆罐头

做法

Step 1: Combine 3 egg yolks, 1 Tbsp. Matcha tea ,sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.

Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)

Step 3: Quickly dip each ladyfinger into remaining matcha tea and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with matcha powder Refrigerate at least 1 hour before serving.

❤️提示

喜欢红豆的亲可以加上红豆味道更赞

【结语】看到这儿小仙女是不是有冲动马上就做起来呢?不用烤箱，十分钟搞定正宗提拉米苏和提拉米苏变型版。学会它们，你的girl’s afternoon tea 甜品搞定。

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