Hamilton Beach家用面包机开箱体验

Hamilton Beach家用面包机开箱体验

zhumiao
zhumiao
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1个月前在兑换商城里发现了心仪的面包机,赶紧定好闹钟准点拼人品,没想到居然抢到了,这可是第一次换到热门商品,开心的不得了!

等待期间由于迟迟没有收到面包机,担心是搬家导致的配送错误,还写了email给小编确认了一下订单状态,第二天一大早就收到了小编的回信,非常认真负责!感激!

昨晚睡前心血来潮,半夜又去package room看了一眼,面包机居然已经在货架上等我了!!幸福的飞起来!!

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这款面包机型号是Hamilton Beach HomeBaker 29881,号称是“性价比之王”的款式,现在walmart定价是41刀,适合的分量是1.5lb-2lb,非常适合小家庭使用。

带着满满的期待的开箱过程太愉快了!快递是walmart直接发货的,包装是面包机原始的箱子,外层没有额外的保护和包装,开箱前还有些担心会不会摔坏,打开后发现多虑了,箱子内部用泡沫固定的很好,面包机完好无损~

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机器比想象的大一些,可以参考图中和常规款tiger电饭煲的对比图。操作面板很简单,上方是一个很大的透明观察窗口,可以在不打开面包机不改变内部温度的情况下观察到面团发酵情况。

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面板上有3个功能按钮,分别是1.选择模式、2.烘焙程度、3.面包重量。除此之外,这款面包机有定时和保温功能,可以在睡前把原材料加入,设置定时,第二天一早就可以吃到香喷喷的面包啦!

操作模式有12种可选,非常强大了,分别是:

1.Basic: For white and mixed breads consisting mainly of basic bread flour.

2.French: For light breads made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.

3.Gluten-Free: For gluten-free breads and mixes.

4.Quick: For quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf within a time less than for basic bread.

5.Sweet:For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer phase of rising, the bread will be light and airy.

6.1.5-pound Express: Kneading, rising, and baking a 1.5-pound loaf occurs in 58 minutes using a quick-rising yeast. Loaf will be smaller and rougher than that made with the Basic cycle.

7.2.0-pound Express: Same as 1.5-pound Express, but yields a 2-pound loaf.

8.Dough: This cycle prepares the yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle.

9.Jam:For making jams with fresh fruit.

10.Cake: Kneading, rising, and baking occurs, but with the aid of soda or baking powder.

11.Whole Grain

12.Simple Bake Function

这些选择可以满足你制作最普通的基础款面包、甜面包,也可以单独用来和面、制作包子饺子皮,还可以单独使用烘焙功能、制作升级款的花式面包。

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随箱附赠有详细的操作指南与简易面包配方,机器虽然强大,但操作非常简答,只要按照建议的配方,按照先液体、后固体、最后加酵母的顺序,依次将原材料放入烘焙桶,选择操作模式与面包重量,一键start就自动开始啦!!

烘焙期间会经过两次揉面、发酵的过程,在这之间会有一次短暂的间隔,提醒你加入一些额外的配料,比如坚果、葡萄干等。面团发酵完成后会自动进入烘焙模式,全部完成后会自动保温。如果设置了定时功能,就可以在第二天醒来吃到新鲜蓬松热乎乎的面包啦,配上一杯咖啡,完美的一天!

非常感谢君君给了我这样幸福的体验,今晚决定试用一下,作为一个烘焙小白,先从basic bread下手吧,明天向大家汇报~

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最后,最开心的当然不只是我,还有沙雕猫!

众所周知,箱子会长猫,面包机箱子长出的猫一定更可爱啦!

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本文著作权归作者本人和北美省钱快报共同所有,未经许可不得转载。长文章仅代表作者看法,如有更多内容分享或是对文中观点有不同见解,省钱快报欢迎您的投稿。

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