![烹饪方法英文大全](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/dealmoon/df3/9e2/335/34da5682204989204962654.jpg_1280_1280_3_64b6.jpg)
前言
宅家期间看了不少烹饪题材的视频打发时间,同时发现原来烹饪方法有很大的学问。今天就来分享我学到的给大家。
1. Stir Fry - 炒
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例句:I don't know what to cook today. I am just going to stir fry some seafood and veggies, whatever I have on hand.
翻译:我不知道今天要做什么,就炒了海鲜和蔬菜,手头上有的东西。
2. Saute - 炒
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例句: Spray a large pot with non-stick cooking spray and saute the celery, carrots, and onions until tender.
翻译:在一个大号不粘锅里面喷上油,然后放入西芹,胡萝卜,洋葱炒嫩。
3. Pan fry - 煎
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例句:Pan fry dumpling
翻译:煎饺
4. Sear- 煎
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例句:Pan seared scallops
翻译:香煎干贝
🍒🍒 Pan Fry 和 Sear 两个单词的区别是后者比前者要煎得更焦一些。
5. Brown 煎
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例句:Brown all sides of the steak
翻译:把牛排四面煎焦
🍒🍒 Pan Fry,Sear 和Brown三个单词单词的区别是Sear比 Pan Fry要煎得更焦一些, 而Brown煎得比再两者再焦一些。
6. Braise 炖
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例句:Braised pork belly
翻译:红烧肉
7. Stew 炖
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例句:Beef stew
翻译:炖牛肉
🍒🍒 Braise 和 stew 两个单词的区别是后者比前者在烹饪过程中加入更多的水。
8. Gradual simmering 小火慢炖
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最后这种烹饪方式对我们华人来说就很好理解了,我们煲汤,煮粥都喜欢用小火慢炖的方式。
🍋谢谢观赏,大家一起学习进步🍋
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