发布了笔记 2星期前
外界的声音都是参考 你不喜欢就不要参考
发布了笔记 3星期前
这家店其实有点fusion的感觉，老板跟店员几乎都是新疆人所以还是以新疆菜为主。整个店的环境装修超好，有种很特殊的异域风情。是我会带家人来吃的店！位置：Oguz Uyghur Cuisine
发布了笔记 3星期前
生命中最美好的东西 不是东西 或者是某个人或某个地方 回忆或画面 当下的感受和时刻 还有微笑和开怀大笑
发布了笔记 3星期前
加拿大火锅
The weather is so cold, come to Beijing Tongguo Huangchenggen. I came here to know that there are not only Tongguo hot pot, but also Beijing breakfasts such as old Beijing tofu brain, big fried dough sticks, fried liver, sesame sauce biscuits, steamed buns, etc. The hot pot is a clear soup pot, because there are children who can't eat spicy food, and a Sanyang Kaitai is ordered. The mutton is the upper brain, mutton leg and mutton neck. The mutton is very fresh. Usually, children don't like to eat mutton, but this time they like it and think it tastes good. The shrimp balls that children love to eat are very chewy. I also recommend cheese beef balls. The cheese bursts with juice in one bite, and the combination is a whole plate. I love fried dough sticks. Their fried dough sticks are really crispy. Fried fresh milk is recommended. Pork and scallion buns are also good. The dipping sauce for hot pot is Erba sauce. I will come to this hot pot restaurant again😋
