The weather is so cold, come to Beijing Tongguo Huangchenggen.
I came here to know that there are not only Tongguo hot pot, but also Beijing breakfasts such as old Beijing tofu brain, big fried dough sticks, fried liver, sesame sauce biscuits, steamed buns, etc.
The hot pot is a clear soup pot, because there are children who can't eat spicy food, and a Sanyang Kaitai is ordered. The mutton is the upper brain, mutton leg and mutton neck. The mutton is very fresh. Usually, children don't like to eat mutton, but this time they like it and think it tastes good.
The shrimp balls that children love to eat are very chewy. I also recommend cheese beef balls. The cheese bursts with juice in one bite, and the combination is a whole plate.
I love fried dough sticks. Their fried dough sticks are really crispy. Fried fresh milk is recommended. Pork and scallion buns are also good. The dipping sauce for hot pot is Erba sauce. I will come to this hot pot restaurant again😋
