![手工凤梨酱+钵仔糕](https://imgcache.dealmoon.com/thumbimg.dealmoon.com/ugc/dd1/dd0/b56/8780db0120bef40287a66b7.jpg_1280_1280_3_733e.jpg)
不爱吃米饭的吃货们有福啦,就像我!
我最爱面包配牛奶,面包的话爱往里面放巧克力酱,番茄酱,或者蓝莓酱。今儿家里买的凤梨一大个,一直放着没空做导致有些太熟了,于是砸门把它做成凤梨酱吧,放冰箱慢慢吃!!!
准备材料:凤梨一整个,钵仔糕粉,白砂糖,清水
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凤梨酱:凤梨去皮切成小块装碗,因为凤梨比较甜所以白砂糖可以加少量,搅拌后放入搅棒机碎成糊,不粘锅小火加热,倒入凤梨浆,要边加热边搅拌要不怕会焦。大概半小时后会看到凤梨的汁少了粘稠了。这时用容器(我是用我儿子的果泥小玻璃罐)装起来,可以装4个小罐子,凉后盖上可以存冰箱,可以做面包酱,各种小糕点的内馅
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钵仔糕:糖,钵仔糕,清水的比例是1:2:3(具体的量可以酌情添加)。把一半的清水烧开加入砂糖里搅拌使砂糖融化待用,另一半清水直接倒入量好的钵仔糕粉里搅拌使无颗粒,把二者混合搅拌均匀。
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4:合体:锅里放上蒸器,因为没有钵仔糕碟子所以用了蛋挞的锡箔纸小盒,把刚才做好的凤梨酱每个碟里舀一些,把混合好的钵仔糕浆倒入碟内。大火蒸十来分钟,变成透明就关火,待凉后就可以倒出,拿小竹签啥的挑起吃了。(我因为急着车门所以就拍了最后一张半成品图,蒸了一半的钵仔糕,因为灯光和时间的关系可以看到还是白白的,成品是透明的。下次做再补)
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