![零失败❗️茶餐厅最火港式菠萝包出炉啦❗️](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/472/a6c/0e5/c0cfbf674cbd8a57df6df1f.jpg_1280_1280_3_cbdb.jpg)
周末做了久违的港式菠萝包,距离上次做已经两年多了,自从疫情以来我已经有两个多月没吃过菠萝包了,这次能吃上新鲜出炉的菠萝包很幸福!外皮酥脆,中间软香,简直人间美味!
面团食材(6份)
牛奶110g、高筋面粉250g、软化黄油20g、细砂糖35g、酵母3g、全蛋液45g、盐1.5g
![a35c16ddcd8a95f99d4b44c.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/235/ce9/97d/a35c16ddcd8a95f99d4b44c.jpg_1080_0_40_d64b.jpg)
酥皮食材
细砂糖35g、软化黄油50g、全蛋液15g、低筋面粉90g、蛋液适量(刷表面用)
![b94d8e94b8a37f2b20051cc.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/162/66f/789/b94d8e94b8a37f2b20051cc.jpg_1080_0_40_79f5.jpg)
【操作面团】
将所有材料放入面包桶,除了黄油,黄油要等会将面团揉到光滑才放
![c5b874368015e55e9602898.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/f5e/48f/fc8/c5b874368015e55e9602898.jpg_1080_0_40_d407.jpg)
![d41e7d82be80e6e80f39659.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/d30/2bd/c3e/d41e7d82be80e6e80f39659.jpg_1080_0_40_6437.jpg)
等到面团发酵完毕就取出排气,分6等分,搓圆,盖上保鲜膜松弛15分钟
![47bfc3c65314f051a2184ef.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/bfa/60e/fb5/47bfc3c65314f051a2184ef.jpg_1080_0_40_c0d5.jpg)
![93910ff13fc3182b279a588.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/fe5/42b/80b/93910ff13fc3182b279a588.jpg_1080_0_40_49e5.jpg)
【操作酥皮】
准备一个高碗,倒入糖、软化黄油,筛入低筋面粉,用刮刀拌匀,分三次加入蛋液,戴手套混匀至无颗粒。保鲜膜包好放入冰箱冷藏30分钟备用。冷藏后取出的酥皮比较结实
![40c8f96c7ab87285fa13e1f.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/7e9/68e/e9e/40c8f96c7ab87285fa13e1f.jpg_1080_0_40_bf15.jpg)
称重,分6等分,搓成圆球
![e80a4525d56dd0a65a18aa7.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/f37/0d0/f5b/e80a4525d56dd0a65a18aa7.jpg_1080_0_40_4c1e.jpg)
取适量大小的保鲜膜放桌上,然后放入一颗酥皮小圆球,接着又铺上一张同样大小的保鲜膜在小圆球上方
![de9ba8803055fd9d9bc3046.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/145/178/2d9/de9ba8803055fd9d9bc3046.jpg_1080_0_40_a450.jpg)
用手轻轻按压,借助擀面杖擀开形成一张比馄饨皮大一点的酥皮
![07e733cfb581ece2b596dc3.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/9ed/91c/1e4/07e733cfb581ece2b596dc3.jpg_1080_0_40_f167.jpg)
![142a62d9c677c1a15edaee1.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/d58/e3c/abb/142a62d9c677c1a15edaee1.jpg_1080_0_40_508a.jpg)
轻轻撕开最上面那张保鲜膜,小心拿起酥皮反过来,把小圆球放中间。再翻转,再轻轻撕开第二张保鲜膜。翻转,像包饺子和馄饨一样,将小圆球用拇指按压,整形酥皮,最后搓圆
![5df332f351dc99e130a8e05.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/4bf/9dc/e79/5df332f351dc99e130a8e05.jpg_1080_0_40_0155.jpg)
![e2337e365db30192dd0c3bd.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/391/fe5/4b4/e2337e365db30192dd0c3bd.jpg_1080_0_40_8788.jpg)
刷上一层薄薄的蛋黄液
![e2ac3a728a2b021f8149a63.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/3cc/e31/829/e2ac3a728a2b021f8149a63.jpg_1080_0_40_0ad2.jpg)
用牙签轻轻划几下,不用划太深以免烘烤过程中裂开。最后发酵涨大到1.5倍左右就可以准备放入烤箱。预热烤箱,350华氏度中层烤20分钟即可出炉
![6839668874aeb88256a20cb.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/7c3/bca/029/6839668874aeb88256a20cb.jpg_1080_0_40_15a0.jpg)
![bd474f374b3a529984f8960.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/12b/0c5/3cd/bd474f374b3a529984f8960.jpg_1080_0_40_e4c5.jpg)
![24ceffd56bc1c2049122b26.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/88f/a43/cfe/24ceffd56bc1c2049122b26.jpg_1080_0_40_9eb8.jpg)
![2dab70f89bcff9b5a7197fb.jpg](https://imgcache.dealmoon.com/fsvrugc.dealmoon.com/ugc/40b/196/3f8/2dab70f89bcff9b5a7197fb.jpg_1080_0_40_cb33.jpg)
今天先分享到这儿,我们下期见♥️
【往期美食晒货回顾】
杏仁蛋糕
蜂蜜黄油炸鸡
提子曲奇
蜜汁烤排骨
香肠包
奶香小餐包
香蕉蛋糕
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