DIY姜饼屋--Supermommy DIY圣诞装饰第十集 对于强迫症的我来说，没有姜饼屋的圣诞装饰不算完美。今天来和大家分享DIY姜饼屋做法。 Icing as glue 1/2 Cup eg

DIY姜饼屋--Supermo

DIY姜饼屋--Supermommy DIY圣诞装饰第十集

对于强迫症的我来说，没有姜饼屋的圣诞装饰不算完美。今天来和大家分享DIY姜饼屋做法。

Icing as glue

1/2 Cup egg whites (如果展示完吃建议用pasteurized eggs)

1lb powered sugar

1/2 tsp cream of tartar

Place 1 pound sifted confectioners' sugar (or more as needed), 1/2 cup room-temperature pasteurized egg whites (or 3 large room-temperature pasteurized egg whites) and 1/2 teaspoon cream of tartar in a large mixing bowl and combine. Scrape down sides.

Turn the mixer to high and beat until thick and very white. The mixture will hold a peak. This should take at least 7 to 10 minutes.

When finished, cover with plastic wrap, making sure it touches the royal icing so a crust doesn't form. Royal icing dries out quickly, so make sure it is covered all the time. Otherwise, there will be lumps in the icing and they will never pass through an icing tip.

（以上方子来自Pinterest)

饼干(我用了honey maid graham cracker,提前用带齿的刀切成不同形状。

开始用icing glue 做姜饼屋

用各种糖,cereals装饰姜饼屋

Done! Enjoy making ginger bread house!

附(如果icing做的好姜饼屋可以保存几年也不塌陷）

我的这个ginger bread house 已经保存4年了，吃是肯定不能吃了，但可以每年圣诞节拿出来做应景的摆设，房间温馨感up up.)

Thank you for reading